We given a mystery basket that had vegetables,Rice,fish and chicken.We our self's had to make a 3 course meal for the natural conservation student at tambuk we were provided with a table and we were allowed to take the equipments that were needed.
We started coooking from 4 clock till 5.30 pm. we just during that time is started to rain and we just carried on cooking.I myself for the first time was cooking in the rain and got nervous but really enjoyed it alot.
MENU
STARTERS - Old English style fish severed with a medley
of vegetables complimented.
MAIN COURSE - Indian style chicken curry lined on a
bed of rice.Salad with different ingredients.
I was marked bu Chef Errol and the other two chefs.
The mark i receive was 79 percent. It was something
totally different for me i had a great opportunity that
was given to me and a great experiences.
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