Wednesday, April 21, 2010

CONTAMINATION IN SERVICES OF (F&B)

Biolgical-(bacteria,parasites,viruses)
Chemicals-(clearners,santitizer,additive)
Physicals-(glass,metal)

FOOD CONTAMINATION is when something makes the food inedible or can causeillness when consumed.Contamination is nit neccessaril obvious or visible.

I have learned that a person should not eat food that is two to three days late.Becareful of what you eat.Beaware of the place and the food that you eat and also how it is perpare,

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