PESONAL HYGIENE(F&B)

In Food and Beverage service industry ,oine works indirectly and directly with guest, their food and also their health and well being.Therefore ,apart from providing guest with personalized service ,Food and Beverage service staff must ensure that they are clean ,presentable and handle guest Food and Beverage item with greatest care.

1. Hands should at all the time be clean,free from dirty and washed regularly.
2.Unifrom should be clean and washed sfter shift worked.
3.Long hair should be tied up in a hair net.
4.Very little make up or no make up.
5.Excessive perfume sholud be avoided.
6.Hands sholud be washed before and after handing food,smoking,touching your face or any
body parts,returning from the toilet,handing chemicals.
7.Cuts and grazes should be covered so that it does not come into contact with theFood and
Beverage items.
8.Very little jewerly or no jewerly.