Food poisioning is a medical condition caused by eating contaminated.Careful consideration should be given to all aspect of hygiene.as we work with perishable food items ,health and also the fellow staff .
I have learned what uniform should wear in the kitchen when working there.I know that hygiene is important because it plays a role in the kitchen and the staff in the kitchen that is working with the food and severing the food aswell.
In the kitchen it is important that all the food is kept in diffrenet containers and is not left open for contamination that is easly caused well working with food.We as students and staff that work in the kitchen and resturant sholud be aware of the situation and remember tha we arre working in a 4 star.Try and keep the hygenie of the the resurant and the kitchen.
Examples of the food poisoning.
Salmonella-is one of the most common causes of food posioning and is brought into the
kitchen on poultry,meat,fishs,shellfish.
un-pasteurized milk and eggs pariculary if the shell are cracked.
Clostridium perfringens-is often present on raw materials and unwashwed vegetables.
Compylobactar enteristis- is a common food bone disease that usally enters the kitchen
on a raw poultry.
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